Photo: Priscilla Du Preez
Peaches 'N Cream Pie
10 ingredients
1 pie
openrecipes
"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"
Estimated Nutrition (whole recipe, rough)
1009
Calories
31g
Protein
36g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- 1/2 cup milk
- 2 1/2 cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes