Photo: David Holifield
Peanut Butter and Chocolate Cake I
15 ingredients
30 min + 30 min
1 - 2 layer 9 inch pan
openrecipes
"Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting."
Estimated Nutrition (whole recipe, rough)
1006
Calories
35g
Protein
40g
Fat
125g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/3 cups white sugar
- 2 eggs
- 3/4 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 cup milk
- 3/4 cup unsalted butter
- 1 1/4 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 (12 ounce) jar hot fudge topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes