Photo: Sorin Gheorghita
Peanut Butter and Jelly Pinwheels
12 ingredients
3 dozen cookies
openrecipes
"The perfect duo of peanut butter and jelly reunite in these pretty and delicious pinwheel cookies."
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
33g
Fat
128g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup SMUCKER'S® Red Raspberry Preserves
- 1 cup JIF® Creamy Peanut Butter
- 1 cup CRISCO® All-Vegetable Shortening
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups PILLSBURY BEST® All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup very finely chopped peanuts
- CRISCO® Original No-Stick Cooking Spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes