Photo: Priscilla Du Preez
Peanut Butter and Jelly Pie from JIF®
5 ingredients
15 min + 5 min
8 servings
openrecipes
"A creamy peanut butter filling decorated with strawberry preserves and a drizzle of peanut butter make this pudding pie a standout."
Estimated Nutrition (whole recipe, rough)
437
Calories
17g
Protein
24g
Fat
40g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Smucker's® Strawberry Preserves
- 1 (6 ounce) prepared graham cracker pie crust
- 1 (4-serving size) package vanilla cook & serve pudding mix
- 1 3/4 cups low-fat milk
- 1 cup Jif® Natural Creamy Peanut Butter Spread, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes