Photo: Deva Williamson
Peanut Butter Bacon Cupcake
12 ingredients
25 min + 30 min
22 cupcakes
openrecipes
"Also known as the Bomb-Cake, named after a local bar in Milwaukee. This cupcake combines the addictive taste of their Barrie Burger and the fun of their signature Peanut Bomb. Go ahead, try it... It is soooo yummy!"
Estimated Nutrition (whole recipe, rough)
583
Calories
19g
Protein
49g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) package bacon
- 1/2 cup crunchy peanut butter
- 1/4 cup bacon grease
- 1/4 cup butter, softened
- 4 eggs
- 1 (18.25 ounce) package butter cake mix
- 2/3 cup water
- 2 cups creamy peanut butter
- 2 (8 ounce) packages cream cheese, at room temperature
- 5 cups confectioners' sugar
- 1/4 cup heavy cream, as needed
- 22 whole peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes