Photo: Ella Olsson
Peanut Butter and Oat Brownies
10 ingredients
15 min + 20 min
16 servings
openrecipes
"This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer."
Estimated Nutrition (whole recipe, rough)
1011
Calories
32g
Protein
35g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons salt
- 1/2 cup peanut butter, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes