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Peanut Butter Bread I
Photo: Wesual Click

Peanut Butter Bread I

6 ingredients 5 min + 3 hr 1 - 2 pound loaf openrecipes
Peanut Butter Bread I

"This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy."

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Estimated Nutrition (whole recipe, rough)

665
Calories
20g
Protein
15g
Fat
112g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups water
  • 2/3 cup peanut butter
  • 5 tablespoons brown sugar
  • 2 teaspoons salt
  • 3 1/2 teaspoons active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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