Photo: Sorin Gheorghita
Peanut Butter Bars VII
13 ingredients
10 min + 10 min
1 - 10x15 inch jellyroll pan
openrecipes
"This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!"
Estimated Nutrition (whole recipe, rough)
1315
Calories
42g
Protein
51g
Fat
169g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup peanut butter
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 2 cups semisweet chocolate chips
- 2 tablespoons peanut butter
- 1/2 cup confectioners' sugar
- 2 tablespoons evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes