Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
456
Calories
16g
Protein
23g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups sugar
- 6 ounces Mexican chocolate, such as Ibarra, coarsely chopped
- 1 1/3 cups half-and-half
- 1 1/3 cups whole milk
- 1 (1 1/2-inch) cinnamon stick, preferably canela
- 5 large eggs
- 1 tablespoon plus 1 teaspoon coffee liqueur, such as Kahlúa
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- Pastry brush, 8 (5- to 6-ounce) ramekins, large roasting pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes