Photo: David Holifield
Peanut Butter Cake IV
11 ingredients
5 min + 30 min
1 - 8x8 inch cake
openrecipes
"Peanut butter cake with peanut butter frosting"
Estimated Nutrition (whole recipe, rough)
1023
Calories
35g
Protein
42g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 1 1/2 cups white sugar
- 1 cup milk
- 2/3 cup vegetable oil
- 3 eggs
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla extract
- 1 cup crunchy peanut butter
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes