Photo: David Holifield
Peanut Butter Cake II
9 ingredients
30 min + 30 min
1 -2 layer 9 inch cake
openrecipes
"If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk."
Estimated Nutrition (whole recipe, rough)
441
Calories
14g
Protein
36g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 4 eggs
- 1 (18.25 ounce) package butter cake mix
- 2/3 cup water
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1/3 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes