Photo: Charisse Kenion
Peanut Butter Chocolate Bombshell
17 ingredients
1 hr 30 min + 1 hr 30 min
1 12x5 inch loaf
openrecipes
"A mold using crepes, chocolate custard and peanut butter cookies. Frost with your favorite icing."
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CREPES
- 4 eggs, beaten
- 1 1/3 cups milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- FILLING
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 2 ounces unsweetened chocolate, chopped
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- 12 peanut butter cookies, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes