Photo: Molly Mears
Peanut Butter Cookies with Truvia® Baking Blend
10 ingredients
15 servings
openrecipes
"These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version."
Estimated Nutrition (whole recipe, rough)
808
Calories
27g
Protein
32g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Truvia® Baking Blend
- 1 cup peanut butter
- 3 tablespoons shortening
- 3 tablespoons unsalted butter plus
- 2 teaspoons unsalted butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour, sifted
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes