Photo: David Holifield
Peanut Butter Coffee Cake
11 ingredients
16 to 18 servings
openrecipes
"A delectable treat bursting with the flavor of JIF® Peanut Butter. This coffee cake is a great morning snack."
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed brown sugar, divided
- 2 1/2 cups all-purpose flour
- 3/4 cup JIF® Creamy Peanut Butter
- 2 tablespoons butter or margarine, melted
- 1/4 cup CRISCO® All-Vegetable Shortening
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes