Photo: David Holifield
Peanut Butter Delight Cake
20 ingredients
12 servings
openrecipes
"Fans of the decadent peanut butter-chocolate combo will go nuts for this cake!"
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE:
- Crisco® Flour No-Stick Spray
- 3/4 cup Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
- 3/4 cup Jif® Creamy Peanut Butter
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 2 3/4 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3/4 cup chocolate syrup
- GLAZE:
- 1 cup powdered sugar
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- Water, as needed
- 3 tablespoons chopped dry roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes