Photo: Priscilla Du Preez
Peanut Butter Cup Pie
7 ingredients
20 min
1 - 9 inch pie
openrecipes
"This peanut butter and chocolate pie uses two kinds of pudding."
Estimated Nutrition (whole recipe, rough)
477
Calories
17g
Protein
31g
Fat
34g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups milk
- 1 (16 ounce) jar peanut butter
- 1 (9 inch) pie crust, baked
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 cup frozen whipped topping, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes