Photo: Sorin Gheorghita
Peanut Butter Crunchies
8 ingredients
15 min + 10 min
2 1/2 dozen
openrecipes
"Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares."
Estimated Nutrition (whole recipe, rough)
1051
Calories
31g
Protein
32g
Fat
158g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup margarine
- 1/2 cup peanut butter
- 3/4 cup white sugar
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups crispy rice cereal squares
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes