Photo: Sorin Gheorghita
Peanut Butter Fudge
6 ingredients
5 min + 10 min
1 - 8x8 inch dish
openrecipes
"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
34g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup evaporated milk
- 2 cups sugar
- 2 tablespoons butter
- 1 1/8 cups peanut butter
- 2 cups marshmallow creme
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes