Photo: Sorin Gheorghita
Peanut Butter Frosting
6 ingredients
5 min + 10 min
16 servings
openrecipes
"This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?"
Estimated Nutrition (whole recipe, rough)
375
Calories
8g
Protein
31g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed brown sugar
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter, or to taste
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes