Photo: Mariana Medvedeva
Peanut Butter Feather Pancakes
8 ingredients
7 min + 3 min
16 servings
openrecipes
"Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar."
Estimated Nutrition (whole recipe, rough)
1011
Calories
35g
Protein
42g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 large egg
- 1/3 cup JIF® Extra Crunchy Peanut Butter
- 1 cup milk
- 2 tablespoons Crisco® Pure Canola Oil
- Crisco® Original No-Stick Cooking Spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes