Photo: Priscilla Du Preez
Parmesan Tomato Pie
11 ingredients
20 min + 25 min
6 servings
openrecipes
"This is a tomato pie with a little more zip than the traditional."
Estimated Nutrition (whole recipe, rough)
719
Calories
32g
Protein
14g
Fat
113g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9-inch single pie crust
- 1/2 cup grated Parmesan cheese
- 2 large tomatoes, seeded and sliced
- 3 tablespoons all-purpose flour
- 1 sweet onion (such as Vidalia®), minced
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese, divided
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes