Photo: Ian Dooley
Peanut Butter Ice Cream Pie II
3 ingredients
15 min
1 - 9 inch pie
openrecipes
"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."
Estimated Nutrition (whole recipe, rough)
433
Calories
10g
Protein
30g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes