Photo: Sorin Gheorghita
Peanut Butter Granola
11 ingredients
15 min + 45 min
12 cups
openrecipes
"I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of the walnuts."
Estimated Nutrition (whole recipe, rough)
1396
Calories
37g
Protein
69g
Fat
162g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 cups rolled oats
- 3/4 cup whole wheat flour
- 1 1/2 cups chopped walnuts
- 2 tablespoons brewers' yeast (optional)
- 1/2 teaspoon salt, or to taste
- 1 cup dry milk powder
- 1 cup shredded coconut
- 3/4 cup white sugar
- 1/2 cup water
- 3/4 cup canola oil
- 1 cup unsalted peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes