Photo: Sorin Gheorghita
Peanut Butter Fudge IV
4 ingredients
1 9x9 inch pan
openrecipes
"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"
Estimated Nutrition (whole recipe, rough)
359
Calories
15g
Protein
22g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1 (7 ounce) jar marshmallow creme
- 1 1/3 cups peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes