Photo: Sorin Gheorghita
Peanut Butter Marshmallow Bars
11 ingredients
2 dozen bars
openrecipes
"An already yummy peanut butter brownie is topped with more JIF® Peanut Butter, then toasted marshmallows and chocolate syrup really take it over the top!"
Estimated Nutrition (whole recipe, rough)
1000
Calories
28g
Protein
41g
Fat
130g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Butter Flavor CRISCO® All-Vegetable Shortening, plus additional for greasing
- 1/4 cup firmly packed light brown sugar
- 1/2 cup JIF® Extra Crunchy Peanut Butter
- 1/4 cup granulated sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup JIF® Creamy Peanut Butter
- 4 cups miniature marshmallows
- 1/2 cup chocolate flavored syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes