Photo: Priscilla Du Preez
Peanut Butter Pie XVIII
9 ingredients
30 min + 30 min
1 - 9 inch pie
openrecipes
"Melted candy bars and peanut butter in a fluffy frozen no-bake pie."
Estimated Nutrition (whole recipe, rough)
433
Calories
10g
Protein
30g
Fat
33g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nougat | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
- 3 tablespoons half-and-half cream
- 2/3 cup creamy peanut butter
- 1/4 cup chocolate fudge topping
- 4 cups frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- 1 cup frozen whipped topping, thawed
- 2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
- 1/4 cup chocolate syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes