Photo: Priscilla Du Preez
Peanut Butter Pie XIII
9 ingredients
15 min
1 - 9 inch pie
openrecipes
"This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream."
Estimated Nutrition (whole recipe, rough)
955
Calories
35g
Protein
34g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 3 egg yolks, beaten
- 1 pinch salt
- 2 1/2 cups milk
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 1/2 cups sweetened whipped cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes