Photo: Priscilla Du Preez
Peanut Butter Pie VIII
11 ingredients
1 - 9 inch pie
openrecipes
"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."
Estimated Nutrition (whole recipe, rough)
955
Calories
35g
Protein
34g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 cup confectioners' sugar
- 1/2 cup peanut butter
- 2 cups milk
- 2/3 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 tablespoons cornstarch
- 3 eggs, separated
- 1/2 teaspoon cream of tartar
- 6 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes