Photo: Priscilla Du Preez
Peanut Butter Whoopie Pies
6 ingredients
1 hr + 10 min
18 servings
openrecipes
"A creamy blend of vanilla frosting and extra crunchy peanut butter is sandwiched between rich chocolate brownie rounds in these extra special snacks."
Estimated Nutrition (whole recipe, rough)
674
Calories
23g
Protein
50g
Fat
35g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- 1 1/4 cups Pillsbury® Creamy Supreme® Vanilla Frosting
- 1 1/2 cups JIF® Extra Crunchy Peanut Butter
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes