Photo: Molly Mears
Peanut Butter Thumbprint Cookies II
14 ingredients
3 dozen
openrecipes
"These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking."
Estimated Nutrition (whole recipe, rough)
1222
Calories
41g
Protein
43g
Fat
172g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 3/4 cup peanut butter
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 tablespoons milk
- 2 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 1/2 cups raisins
- 1/4 cup white sugar
- 3/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes