Photo: David Holifield
Peanut Butter Tandycakes
10 ingredients
20 min + 20 min
1 -10x15 inch pan
openrecipes
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 tablespoons butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- salt to taste
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 16 ounces milk chocolate candy
- 2 cups creamy peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes