Photo: Jason Leung
Peanut Sesame Rib-Eye Steak
13 ingredients
25 min + 10 min
4 servings
openrecipes
"This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive meal."
Estimated Nutrition (whole recipe, rough)
960
Calories
39g
Protein
57g
Fat
69g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 stalks lemon grass, coarsely chopped
- 1/4 cup vegetable oil
- 1/4 cup fish sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon dark soy sauce
- 1 teaspoon white sugar
- 1/2 teaspoon Asian (toasted) sesame oil
- 4 (8 ounce) beef rib eye steaks (thick-cut)
- 1/2 cup chopped peanuts
- 1/2 cup black sesame seeds
- 1/4 cup sea salt
- 1/4 cup crushed black peppercorns
- 1 tablespoon vegetable oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes