Photo: Sorin Gheorghita
Peanut Crunch Balls
10 ingredients
30 min
4 dozen
openrecipes
"Crunchy peanut butter balls covered with rich semi-sweet chocolate--the perfect chocolate peanut butter combination!"
Estimated Nutrition (whole recipe, rough)
941
Calories
21g
Protein
56g
Fat
91g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick butter, melted
- 2 cups peanut butter, chunky
- 1 1/2 cups peanut butter, smooth
- 3 cups crisped rice cereal
- 3 cups confectioners' sugar
- 2 teaspoons Karo syrup (clear)
- 2 cups Ghirardelli Milk Chocolate Chips
- 2 cups Ghirardelli Semi-Sweet Chips
- 2 tablespoons vegetable oil
- Peanuts, crushed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes