Photo: Ernest Porzi
Pear and Walnut Tarte Tatin
9 ingredients
40 min + 40 min
1 tart
openrecipes
"This delectable caramelized pear tart bakes in a skillet with the crust on top . . . when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make."
Estimated Nutrition (whole recipe, rough)
296
Calories
2g
Protein
14g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground cinnamon
- 8 tablespoons sugar
- 6 firm, ripe medium D'Anjou pears, peeled, cut in half and cored
- 3 tablespoons lemon juice
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 tablespoons water
- Dash salt
- 1/4 cup butter, cut up
- 1/2 cup coarsely chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes