Photo: Sorin Gheorghita
Pear and Sour Cherry Crisp
10 ingredients
15 min + 1 hr
8 servings
openrecipes
"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
Estimated Nutrition (whole recipe, rough)
813
Calories
16g
Protein
15g
Fat
158g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pears - peeled, cored, and chopped
- 1 (16 ounce) can pitted sour cherries, drained
- 3 tablespoons cornstarch
- 2/3 cup white sugar
- 1/4 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 3/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 9 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes