Photo: Ernest Porzi
Pear and Cheddar Crisp
10 ingredients
15 min + 45 min
6 servings
openrecipes
"An unusual combination but very good. Peeled or unpeeled pears of any type will do."
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
23g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups peeled and sliced Bosc pears
- 1 tablespoon fresh lemon juice
- 1/2 cup light brown sugar, packed
- 3 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes