Photo: David Holifield
Pear and Blueberry Cake
14 ingredients
20 min + 40 min
12 servings
openrecipes
"On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!"
Estimated Nutrition (whole recipe, rough)
1031
Calories
30g
Protein
27g
Fat
171g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons white sugar
- 1 teaspoon cinnamon
- 1 1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 1/4 cups white sugar
- 3 large eggs
- 1/3 cup milk
- 1 teaspoon almond extract
- 3 pears, peeled and diced
- 1/2 cup blueberries
- 1/2 cup almonds, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes