Skip to main content
Pear Mincemeat with Apricots
Photo: Mae Mu

Pear Mincemeat with Apricots

14 ingredients 6 pints openrecipes
Pear Mincemeat with Apricots

"A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

419
Calories
4g
Protein
2g
Fat
108g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 8 pounds pears - peeled, cored and chopped
  • 1 large orange, quartered with peel
  • 1 lemon, quartered and seeded
  • 1 tart apple - peeled, cored and chopped
  • 1 cup dried apricots, chopped
  • 1 cup grape juice
  • 1 cup cider vinegar
  • 3 cups raisins
  • 2 1/2 cups dried currants

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.