Photo: Cala
Peasant Soup
13 ingredients
25 min + 2 hr 10 min
15 servings
openrecipes
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."
Estimated Nutrition (whole recipe, rough)
336
Calories
10g
Protein
18g
Fat
39g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/2 pound bacon, cut into small pieces
- 2 onions, chopped
- 1/4 cup chopped shallots
- 1 leek, sliced
- 2 stalks celery, chopped, with leaves
- 5 cloves garlic, sliced
- 2 cups dry mixed beans, soaked overnight
- 3 carrots, sliced
- 1 turnips, cubed
- 1/2 small head cabbage, finely shredded
- 4 quarts vegetable stock
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes