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Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Photo: Dragne Marius

Pearl Couscous with Lentils, Carrots, Spinach, and Corn

16 ingredients 30 min + 25 min 8 servings openrecipes
Pearl Couscous with Lentils, Carrots, Spinach, and Corn

"This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger flavor. The white wine is used for flavor but can be left out if desired. Reduced-sodium chicken broth can be used. This recipe keeps well in the fridge and can be served warm or cold."

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Estimated Nutrition (whole recipe, rough)

776
Calories
52g
Protein
20g
Fat
98g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Lentil 1/2 cup cooked (99g) 115
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup canned lentils, drained and rinsed
  • 1 cup diced carrots
  • 3/4 cup corn kernels
  • 2 tablespoons dry white wine
  • 2 tablespoons chicken broth
  • 2 cups chicken broth
  • 1/4 cup dry white wine
  • 1 (10 ounce) box pearl (Israeli) couscous
  • 2 tablespoons chicken broth
  • 2 tablespoons dry white wine
  • 2 cups baby spinach leaves, stems removed
  • 1 1/2 tablespoons lemon juice, or to taste
  • 1 teaspoon ground black pepper, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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