Photo: Eiliv Sonas Aceron
Pecan Sticky Buns
15 ingredients
30 min + 30 min
2 dozen
openrecipes
"Yummy! Everyone's favorite - gooey, sticky, and rich."
Estimated Nutrition (whole recipe, rough)
1035
Calories
30g
Protein
46g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 teaspoons active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 1/4 cups buttermilk
- 2 eggs
- 5 1/2 cups all-purpose flour
- 1/2 cup margarine, softened
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes