Photo: Eaters Collective
Penne Russo a la Vodka
11 ingredients
5 min + 30 min
4 servings
openrecipes
"A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party."
Estimated Nutrition (whole recipe, rough)
535
Calories
20g
Protein
28g
Fat
51g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/8 pound prosciutto, chopped
- 1/2 teaspoon red pepper flakes
- 2 (16 ounce) cans whole peeled tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1/2 cup chopped fresh basil leaves
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes