Photo: Sam Loyd
Penne con Sauccia
11 ingredients
10 min + 30 min
8 servings
openrecipes
"This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot."
Estimated Nutrition (whole recipe, rough)
623
Calories
49g
Protein
23g
Fat
54g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound pork sausage links, sliced
- 1 (16 ounce) package penne pasta
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- crushed red pepper to taste
- salt to taste
- 2 teaspoons crushed garlic
- 1 (4.5 ounce) can mushrooms, drained
- 1 (28 ounce) jar pasta sauce with mushrooms
- 1 tablespoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes