Photo: Eaters Collective
Penne All' Arrabbiata
15 ingredients
4 to 6 servings
openrecipes
"Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired."
Estimated Nutrition (whole recipe, rough)
723
Calories
46g
Protein
30g
Fat
65g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds penne pasta
- 1 tablespoon extra virgin olive oil
- 1 onion, chopped
- 4 cloves garlic, sliced
- 4 cups canned whole tomatoes, crushed
- 3 tablespoons capers
- 1/2 cup pitted and halved green olives
- 1 1/2 teaspoons crushed red pepper
- 3 anchovy filets, rinsed and chopped
- 6 leaves fresh basil
- 1 pinch salt
- ground black pepper to taste
- 2/3 cup red wine
- 1 cup fresh sliced mushrooms
- 6 1/2 ounces pancetta bacon, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes