Photo: K8
Penne With Garlic Pesto
7 ingredients
20 min
4 servings
openrecipes
"This pesto recipe is made with vegetable stock instead of olive oil."
Estimated Nutrition (whole recipe, rough)
592
Calories
24g
Protein
28g
Fat
64g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup vegetable stock
- 2 cloves garlic
- 1 cup packed fresh basil leaves
- 1/3 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 12 ounces penne pasta
- 2 large tomatoes, seeded and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes