Photo: Mike Kenneally
Penne with Vegan Arrabbiata Sauce
6 ingredients
14 servings
openrecipes
"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup extra virgin olive oil
- 7 cloves garlic, minced
- 7 (28 ounce) cans crushed tomatoes
- 2 1/2 teaspoons crushed red pepper flakes
- 2 bay leaves
- 10 leaves fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes