Photo: Priscilla Du Preez
Pecan Butterscotch Pie
15 ingredients
35 min + 12 min
1 - 9 inch pie
openrecipes
"This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!"
Estimated Nutrition (whole recipe, rough)
1169
Calories
33g
Protein
53g
Fat
142g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed dark brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 cup light corn syrup
- 3 egg yolks, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1 (9 inch) pie shell, baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- 3/8 cup white sugar
- 1/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes