Photo: Lily Banse
Perfect Polenta Dressing
17 ingredients
20 min + 55 min
10 servings
openrecipes
"This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb."
Estimated Nutrition (whole recipe, rough)
1140
Calories
81g
Protein
26g
Fat
143g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Summer Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken stock
- 1 egg yolk
- 1/2 cup yellow cornmeal
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground white pepper
- cooking spray
- 1/2 pound reduced-fat hot Italian sausage
- 1 large yellow onion, minced
- 1 cup minced fennel bulb
- 1 large clove garlic, crushed
- 4 cups cubed Italian bread
- 1/2 cup finely chopped dried pears
- 2 tablespoons minced flat leaf parsley
- 1 tablespoon balsamic vinegar
- 1 tablespoon finely shredded fresh sage
- 1 tablespoon minced summer savory leaves
- 1/3 teaspoon freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes