Photo: Eaters Collective
Pesto Cream Sauce
14 ingredients
30 min + 20 min
8 servings
openrecipes
"This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!"
Estimated Nutrition (whole recipe, rough)
1379
Calories
66g
Protein
46g
Fat
178g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package linguine pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 8 cloves garlic, sliced
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups grated Romano cheese
- 1 cup prepared basil pesto
- 1 pound cooked shrimp, peeled and deveined
- 20 mushrooms, chopped
- 3 roma (plum) tomato, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes