Photo: Alexander Maasch
Pesto Cheese Terrine
8 ingredients
20 min
15 servings
openrecipes
"Three differently flavored layers of cream cheese--lemon and almond, basil pesto, and sun-dried tomato pesto--are chilled and served with crackers for an easy, elegant appetizer spread."
Estimated Nutrition (whole recipe, rough)
641
Calories
18g
Protein
12g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese, softened, divided
- 2 tablespoons finely chopped almonds, toasted
- 4 teaspoons finely chopped onion
- 1 teaspoon grated lemon peel
- 3 tablespoons prepared sun-dried tomato pesto
- 3 tablespoons prepared basil pesto
- 1/2 cup chopped fresh parsley, divided
- Keebler® Town House® Original Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes